Qualitätsjournalismus

Master of Arts (Journalism in Print, Radio, Television and Online)
Expert Program

In order to be able to survive in the narrow market environment of the media, technical skills are just as decisive as competences that open up new approaches to (everyday) challenges through self-organised and creative action. In addition to a theoretical and practical examination of various media (print, radio, TV and online/cross-media), the university course in Quality Journalism offers the opportunity to reflect on your individual competence portfolio and to expand it through electives. Journalists with many years of practical experience and an international background will accompany you throughout your studies.

Depending on your previous education and professional experience, there are two study options available to you: Master of Arts or Academic Expert.

Or are you looking for a compact short programme that is feasible, for example, as part of an educational leave? Then a Certified Program is the right further education for you. You can choose between Digitaler Journalismus, Printjournalismus, Radiojournalismus and TV-Produktion.

Target Group

Journalists who would like to deepen their knowledge and people from all professional fields who would like to turn their attention to journalism.

Course Options
Master of Arts (Journalism in Print, Radio, Television and Online)
Expert Program
Admission requirements
Study or work experience according to regulations
Study or work experience according to regulations
Learning format
Duration
4 Semester, part time
3 Semester, part time
ETCS-Points
90
60
Course fee
EUR 11.900,--
EUR 7.900,--
Start
continuously possible
continuously possible
Language
German
German
Study location
Danube University Krems
Dr.-Karl-Dorrek-Straße 30
3500 Krems
Austria
Organizer

Contact

„If you have any questions, please do not hesitate to contact me by phone or e-mail.“

Dipl.-Ing. (FH) Julia Juster, MLS MBA

Course Director | +43 2732 893-2707 | julia.juster@donau-uni.ac.at

further information

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