Katharina Winter

Pilecky, M., Kämmer, S.-K., Winter, K., Ptacnikova, R., Meador, T. B., Wassenaar, L. I., Fink, P., Kainz, M. J. (2024). Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lake. Oecologia, 205:325-337: https://doi.org/10.1007/s00442-024-05574-3

Pilecky, M., Mathieu-Resuge, M., Závorka, L., (...), Martin-Creuzburg, D., Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, Vol. 561: https://doi.org/10.1016/j.aquaculture.2022.738731

Pilecky, M.; Winter, K.; Wassenaar, L.; Kainz, M. (2021). Compound-specific stable hydrogen isotope (d2 H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology. Rapid Communications in Mass Spectrometry, Vol 35, issue 6: https://doi.org/10.1002/rcm.9135

Wu, P.; Kainz, M.J.; Valdes, F.; Zheng, S.; Winter, K.; Wang, R.; Branfireun, B.; Chen, C.Y.; Bishop. K. (2021). Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs. Scientific Reports, 11, Article number: 16859 (2021): https://doi.org/10.1038/s41598-021-95742-9

Rasconi, S.; Winter, K.; Kainz, M.J. (2017). Temperature increase and fluctuation induce phytoplankton biodiversity loss - Evidence from a multi-seasonal mesocosm experiment. Ecology and Evolution, Vol. 7, Issue 9: https://doi.org/10.1002/ece3.2889

Rasconi, S.; Gall, A.; Winter, K.; Kainz, M.J. (2015). Increasing Water Temperature Triggers Dominance of Small Freshwater Plankton. PLOS ONE, published: Oct.13, 2015: https://doi.org/10.1371/journal.pone.0140449