Clinical Nutritional Medicine
Students taking the course “Clinical Nutritional Medicine” will learn theoretical fundamentals and specialized, nutrition-related practice.
On graduating you will have in-depth knowledge of clinical nutritional medicine areas including
- Creating diet plans
- Nutritive therapy strategies for prevention in different groups of people (children, pregnant women, seniors)
- Nutritive therapy strategies in clinical nutrition, for psychogenic eating disorders and psychosomatic medical conditions
- Food ingredient interactions, micro nutrients and medicinal substances
- Knowledge of alternative foods and diets
- Nutrition trends
- Nutrition ideologies
- Herbal Medicine
Target group
- Physicians or dental specialists or
- Dietologists or ecotrophologists or
- Pharmacists, sport scientists, dieticians or similar, or
- People with general qualification for university entrance and at least 4 years of professional experience in their field, in an adequate position (continuing and further education can be accredited)
- People without general qualification for university entrance and at least 8 years of professional experience in their field, in an adequate position (continuing and further education can be accredited)
Please note: In Austria, only medical doctors and dietologists are allowed to provide dietary advice, select, combine and calculate diets for
(1) Patients and their relatives in accordance with physician-directed diet prescriptions in general
(2) Healthy people and groups of people with or without special needs (e.g. pregnancy).
Dr.-Karl-Dorrek-Straße 30
3500 Krems
Austria

Questions about the study course?
Please feel free to contact us directly.

Questions about the study course?
Please feel free to contact us directly.