Priv.-Doz. Dr. Mag. Martin Kainz
- martin.kainz@donau-uni.ac.at
- +43 7486 20060-50
- +43 7486 20060-20 (Fax)
- To contact form
- WasserCluster Lunz – Biologische Station GmbH
- Dr. Carl Kupelwieser Promenade 5
- 3293 Lunz am See
- AUSTRIA
Publications (Extract Research Database)
Caniglia, G.; Zenk, L.; Schernhammer, E.; Bertau, M.; Steiner, G.; Kainz, M.; Jaeger, C.; Schlosser, P.; & Laubichler, M. (2021). Scientists’ Responsibility for Global Futures. Science & Diplomacy, 1: online, American Association for the Advancement of Science
Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Kainz, M. J. (2020). Polyunsaturated fatty acids in fish tissues more closely 3 resemble algal than terrestrial diet sources. Hydrobiologia: doi: 10.1007/s10750-020-04445-1, Springer Nature
Guo, F.; Lee, S. Y.; Kainz, M. J.; Brett, M. T. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective. Science of the Total Environment: doi: 10.1016/j.scitotenv.2020.139907, elsevier
Jardine, T. D.; Galloway, A. W. E.; Kainz, M. J. (2020). Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates. Philosophical Transactions of the Royal Society B: Biological Sciences: doi: 10.1098/rstb.2019.0639, The royal Society Publishing
Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492, Wiley
Stadler, M.; Ejarque, E.; Kainz, M. J. (2020). In-lake transformations of dissolved organic matter composition in a subalpine lake do not change its biodegradability. Limnology and Oceanography: doi: 10.1002/lno.11406, Wiley
Twining, C. W.; Taipale, S. J.; Ruess, L.; Bec, A.; Martin-Creuzburg, D.; Kainz, M. J. (2020). Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology. Philosophical Transactions of the Royal Society B: Biological Sciences: https://doi.org/10.1098/rstb.2019.0641, The Royal Society
Vad, C. F.; Schneider, C.; Lukic, D.; Horvath, Z.; Kainz, M. J.; Stibor, H.; Ptacnik, R. (2020). Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production. Oecologia: doi: 10.1007/s00442-020-04677-x, Springer Nature
Zenk, L.; Steiner, G.; Pina e Cunha, M.; Laubichler, M. D.; Bertau, M.; Kainz, M. J.; Jäger, C.; Schernhammer, E. S. (2020). Fast Response to Superspreading: Uncertainty and Complexity in the Context of COVID-19. International Journal of Environmental Research and Public Health, 17: 7884, MDPI
Abonyi, A.; Rasconi, S.; Kainz, M.; Ptacnik, R. (2020). The bright side of chytrid algal parasites in pelagic food webs. current conservation, Vol 14 Issue 2
Jing, M.; Lin, D.; Wu, P.; Kainz, M. J.; Bishop, K.; Yan, H.; Wang, R.; Wang, Q.; Li, Q. (2019). Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China. Environmental Pollution: doi: 10.1016/j.envpol.2019.113543
Mathieu-Resuge, M.; Schaal, G.; Kraffe, E.; Corvaisier, R.; Lebeau, O.; Lluch-Cota, S. E.; Salgado García, R. L.; Kainz, M. J.; Le Grand, F. (2019). Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes. Marine Biology: doi: 10.1007/s00227-019-3535-z
Moser, K. A.; Baron J. S.; Brahney, J.; Oleksy, I. A.; Saros, J. E.; Hundey, E. J.; Sadro, S. A.; Kopácek, J.; Sommaruga, R.; Kainz, M. J.; Strecker, A. L.; Chandra, S.; Walters, D. M.; Preston, D. L.; Michelutti, N.; Lepori, F.; Spaulding, S. A.; Christianson, K. R.; Melack, J. M.; Smol, J. P. (2019). Mountain lakes: Eyes on global environmental change. Global and Planetary Change: doi: 10.1016/j.gloplacha.2019.04.001
Taipale, S. J.; Peltomaa, E.; Kukkonen, J. V. K.; Kainz, M. J.; Kautonen, P.; Tiirola, M. (2019). Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis. Scientific Reports, 9: 19894
Tao, J.; Kennard, M. J.; Roberts, D. T.; Fry, B.; Kainz, M. J.; Chen, Y.; Bunn, S. E. (2019). Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes. Aquatic Sciences: doi: 10.1007/s00027-019-0680-x
Thomas, S.M.; Kainz, M. J.; Amundsen, P.-A.; Hayden, B.; Taipale, S. J.; Kahilainen, K. K. (2019). Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone. PLOS ONE: doi: 10.1371/journal.pone.0221338
Wu, P.; Kainz, M.; Åkerbloma, S.; Garcia Bravo, A.; Sonesten, L.; Branfireun, B.; Deininger, A.; Bergströmi, A.-K.; Bishopa, K. (2019). Terrestrial diet influences mercury bioaccumulation in zooplankton and macroinvertebrates in lakes with differing dissolved organic carbon concentrations. Science of the Total Environment, Juni: doi: 10.1016/j.scitotenv.2019.03.171
Závorka, L.; Koeck, B.; Killen, S. S.; Kainz, M. J. (2019). Aquatic Predators Influence Flux of Essential Micronutrients. Trends in Ecology & Evolution, July: doi: 10.1016/j.tree.2019.06.005
Hager, H.; Schneeberger, E.; Kainz, M. (2019). Auswirkungen des teilweisen Ersatzes von Fischmehl durch Geflügelmehl, bzw. Geflügel- und Federmehl im Fischfutter auf das Wachstum von Regenbogenforellen (Oncorhynchus mykiss). -In: Österreichs Fischerei, 72: 146-150
Bruder, A.; Kainz, M.; Tonolla, M. (2018). Winter Conditions Are Changing Rapidly in Alpine Lake Ecosystems. EOS: doi: 10.1029/2018EO094291
Lectures (Extract Research Database)
Temperature and biodiversity effects on freshwater algae fatty acids.
Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011
How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?
Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011
Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.
Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011
How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.
University of Eastern Finland, Department of Biology, Joensuu (Finland), 15/01/2011
The unbearable weight of being terrestrial – current advances of aquatic food web research
Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01/10/2010
How we (think we) know what they feed on – current advances of aquatic food web research
Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01/08/2010
How we (think we) know what they feed on – current advances of aquatic food web research
Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01/05/2010
Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna
ASLO, Santa Fe, USA., 01/01/2010
The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.
Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01/01/2010
The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment
ASLO, Santa Fe, USA, 01/01/2010
Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support
ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01/01/2010
Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position
ASLO, Santa Fe, USA., 01/01/2010
Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).
ASLO, Santa Fe, USA., 01/01/2010
Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.
15th International Photosynthesis Congress, Bejing, China, 01/01/2010
Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation
Mercury workshop at Lake Erken, Sweden., 01/01/2010