habil. Dr. Martin Kainz

Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492

Stadler, M.; Ejarque, E.; Kainz, M. J. (2020). In-lake transformations of dissolved organic matter composition in a subalpine lake do not change its biodegradability. Limnology and Oceanography: doi: 10.1002/lno.11406

Jing, M.; Lin, D.; Wu, P.; Kainz, M. J.; Bishop, K.; Yan, H.; Wang, R.; Wang, Q.; Li, Q. (2019). Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China. Environmental Pollution: doi: 10.1016/j.envpol.2019.113543

Mathieu-Resuge, M.; Schaal, G.; Kraffe, E.; Corvaisier, R.; Lebeau, O.; Lluch-Cota, S. E.; Salgado García, R. L.; Kainz, M. J.; Le Grand, F. (2019). Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes. Marine Biology: doi: 10.1007/s00227-019-3535-z

Moser, K. A.; Baron J. S.; Brahney, J.; Oleksy, I. A.; Saros, J. E.; Hundey, E. J.; Sadro, S. A.; Kopácek, J.; Sommaruga, R.; Kainz, M. J.; Strecker, A. L.; Chandra, S.; Walters, D. M.; Preston, D. L.; Michelutti, N.; Lepori, F.; Spaulding, S. A.; Christianson, K. R.; Melack, J. M.; Smol, J. P. (2019). Mountain lakes: Eyes on global environmental change. Global and Planetary Change: doi: 10.1016/j.gloplacha.2019.04.001

Taipale, S. J.; Peltomaa, E.; Kukkonen, J. V. K.; Kainz, M. J.; Kautonen, P.; Tiirola, M. (2019). Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis. Scientific Reports, 9: 19894

Tao, J.; Kennard, M. J.; Roberts, D. T.; Fry, B.; Kainz, M. J.; Chen, Y.; Bunn, S. E. (2019). Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes. Aquatic Sciences: doi: 10.1007/s00027-019-0680-x

Thomas, S.M.; Kainz, M. J.; Amundsen, P.-A.; Hayden, B.; Taipale, S. J.; Kahilainen, K. K. (2019). Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone. PLOS ONE: doi: 10.1371/journal.pone.0221338

Wu, P.; Kainz, M.; Åkerbloma, S.; Garcia Bravo, A.; Sonesten, L.; Branfireun, B.; Deininger, A.; Bergströmi, A.-K.; Bishopa, K. (2019). Terrestrial diet influences mercury bioaccumulation in zooplankton and macroinvertebrates in lakes with differing dissolved organic carbon concentrations. Science of the Total Environment, Juni: doi: 10.1016/j.scitotenv.2019.03.171

Závorka, L.; Koeck, B.; Killen, S. S.; Kainz, M. J. (2019). Aquatic Predators Influence Flux of Essential Micronutrients. Trends in Ecology & Evolution, July: doi: 10.1016/j.tree.2019.06.005

Hager, H.; Schneeberger, E.; Kainz, M. (2019). Auswirkungen des teilweisen Ersatzes von Fischmehl durch Geflügelmehl, bzw. Geflügel- und Federmehl im Fischfutter auf das Wachstum von Regenbogenforellen (Oncorhynchus mykiss). -In: Österreichs Fischerei, 72: 146-150

Bruder, A.; Kainz, M.; Tonolla, M. (2018). Winter Conditions Are Changing Rapidly in Alpine Lake Ecosystems. EOS: doi: 10.1029/2018EO094291

Ejarque, E.; Khan, S.; Steniczka, G.; Schelker, J.; Kainz, M.; Battin, T. J.; (2018). Climate-induced hydrological variation controls the transformation of dissolved organic matter in a subalpine lake. Limnology and Oceanography: doi: 10.1002/lno.10777

Guo, F.; Bunn, S. E.; Brett, M. T.; Fry, B.; Hager, H.; Ouyang, X.; Kainz, M. J. (2018). Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding. Limnology and Oceanography: doi: 10.1002/lno.10818

Kainz, M. J.; Hager, H. H.; Schneeberger, E. (2018). Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (Salvelinus alpinus X fontinalis) than Pork or Vegetable-Based Fish Meals. Open Journal of Animal Sciences: doi: 10.4236/ojas.2018.83014

Murray, D. S.; Kainz, M. J.; Hebberecht, L.; Sales, K. R.; Hindar, K.; Gage, M. J. G. (2018). Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon (Salmo salar). Royal Society Open Science: doi: 10.1098/rsos.180493

Ouyang, X.; Lee, S. Y.; Connolly, R. M., Kainz, M. J. (2018). Spatially-explicit valuation of coastal wetlands for cyclone mitigation in Australia and China. Scientific Reports: doi: 10.1038/s41598-018-21217-z

Rasconi, S.; Ptacnik, R.; Kainz, M. J. (2018). Seston Fatty Acid Responses to Physicochemical Changes in Subalpine Lake Lunz, Austria. Water Resources Research: doi: 10.1029/2017WR020959

Schultz, S.; Koussoroplis, A.-M.; Kainz, M. J. (2018). Dietary Fatty-Acid Compositions Are more Strongly Reflected in Fatty than Lean Dorsal Fillets of Common Carp (Cyprinus carpio L.). Lipids: doi: 10.1002/lipd.12080

Wu, P.; Kainz, M. J.; Bravo, A. G.; Akerblom, S.; Sonesten, L.; Bishop, K. (2018). The importance of bioconcentration into the pelagic food web base for methylmercury biomagnification: A meta-analysis. Science of the Total Environment: doi: 10.1016/j.scitotenv.2018.07.328