habil. Dr. Martin Kainz

Danube University Krems

habil. Dr. Martin Kainz

WasserCluster Lunz - Rectorate

Publications (Extract Research Database)

Thomas, S.M.; Kainz, M. J.; Amundsen, P.-A.; Hayden, B.; Taipale, S. J.; Kahilainen, K. K. (2019). Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone. PLOS ONE: doi: 10.1371/journal.pone.0221338

Wu, P.; Kainz, M.; Åkerbloma, S.; Garcia Bravo, A.; Sonesten, L.; Branfireun, B.; Deininger, A.; Bergströmi, A.-K.; Bishopa, K. (2019). Terrestrial diet influences mercury bioaccumulation in zooplankton and macroinvertebrates in lakes with differing dissolved organic carbon concentrations. Science of the Total Environment, Juni: doi: 10.1016/j.scitotenv.2019.03.171

Závorka, L.; Koeck, B.; Killen, S. S.; Kainz, M. J. (2019). Aquatic Predators Influence Flux of Essential Micronutrients. Trends in Ecology & Evolution, July: doi: 10.1016/j.tree.2019.06.005

Bruder, A.; Kainz, M.; Tonolla, M. (2018). Winter Conditions Are Changing Rapidly in Alpine Lake Ecosystems. EOS: doi: 10.1029/2018EO094291

Ejarque, E.; Khan, S.; Steniczka, G.; Schelker, J.; Kainz, M.; Battin, T. J.; (2018). Climate-induced hydrological variation controls the transformation of dissolved organic matter in a subalpine lake. Limnology and Oceanography: doi: 10.1002/lno.10777

Guo, F.; Bunn, S. E.; Brett, M. T.; Fry, B.; Hager, H.; Ouyang, X.; Kainz, M. J. (2018). Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding. Limnology and Oceanography: doi: 10.1002/lno.10818

Kainz, M. J.; Hager, H. H.; Schneeberger, E. (2018). Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (Salvelinus alpinus X fontinalis) than Pork or Vegetable-Based Fish Meals. Open Journal of Animal Sciences: doi: 10.4236/ojas.2018.83014

Murray, D. S.; Kainz, M. J.; Hebberecht, L.; Sales, K. R.; Hindar, K.; Gage, M. J. G. (2018). Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon (Salmo salar). Royal Society Open Science: doi: 10.1098/rsos.180493

Ouyang, X.; Lee, S. Y.; Connolly, R. M., Kainz, M. J. (2018). Spatially-explicit valuation of coastal wetlands for cyclone mitigation in Australia and China. Scientific Reports: doi: 10.1038/s41598-018-21217-z

Rasconi, S.; Ptacnik, R.; Kainz, M. J. (2018). Seston Fatty Acid Responses to Physicochemical Changes in Subalpine Lake Lunz, Austria. Water Resources Research: doi: 10.1029/2017WR020959

Schultz, S.; Koussoroplis, A.-M.; Kainz, M. J. (2018). Dietary Fatty-Acid Compositions Are more Strongly Reflected in Fatty than Lean Dorsal Fillets of Common Carp (Cyprinus carpio L.). Lipids: doi: 10.1002/lipd.12080

Wu, P.; Kainz, M. J.; Bravo, A. G.; Akerblom, S.; Sonesten, L.; Bishop, K. (2018). The importance of bioconcentration into the pelagic food web base for methylmercury biomagnification: A meta-analysis. Science of the Total Environment: doi: 10.1016/j.scitotenv.2018.07.328

Colombo, S.; Wacker, A.; Parrish, C.C.; Kainz, M.J.; Arts, M.T.; (2016). A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems. Environ. Rev. doi: 10.1139/er-2016-0062

Gingrich, S.; Schmid, M.; Dirnböck, T.; Dullinger, I.; Garstenauer, R.; Gaube, V.; Haberl, H.; Kainz, M.; Kreiner, D.; Mayer, R.; Mirtl, M.; Sass, O.; Schauppenlehner, T.; Stocker-Kiss, A.; Wildenberg, M.; (2016). Long-Term Socio-Ecological Research in Practice: Lessons from Inter- and Transdisciplinary Research in the Austrian Eisenwurzen. sustainability, 8(8), 743: doi:10.3390/su8080743

Guo, F.; Kainz, M.J.; Sheldon, F.; Bunn, S.E. (2016). Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams. Oecologia: DOI 10.1007/s00442-016-3573-x

Guo, F.; Kainz, M.J.; Sheldon, F.; Bunn, S.E.; (2016). The importance of high-quality algal food sources in stream food webs - current status and future perspectives. Freshwater Biology, 61(6): 815-831

Guo, F.; Kainz, M.J.; Valdez, D.; Sheldon, F.; Bunn, S.E.; (2016). High-quality algae attached to leaf litter boost invertebrate shredder growth. Freshwater Science, 35(4): doi: 10.1086/688667

Guo, F.; Kainz, M.J.; Valdez, D.; Sheldon, F.; Bunn, S.E.; (2016). The effect of light and nutrients on algal food quality and their consequent effect on grazer growth in subtropical streams. Freshwater Science, 35(4): doi: 10.1086/688092

Rudy, M.D.; Kainz, M.J.; Graeve, M.; Colombo, S.M.; Arts, M.T. (2016). Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities. Plos One: doi: 10.1371/journal.pone.0160

Chalifour, A.; Arts, M.T.; Kainz, M.J.; Juneau, Ph.; (2014). Combined effect of temperature and bleaching herbicides on photosynthesis, pigment and fatty acid composition of Chlamydomonas reinhardtii. European Journal of Phycology, Volume 49, Issue 4: 508 - 515

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Lectures (Extract Research Database)

Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.

Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011

Temperature and biodiversity effects on freshwater algae fatty acids.

Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011

How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?

Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011

How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.

University of Eastern Finland, Department of Biology, Joensuu (Finland), 15/01/2011

The unbearable weight of being terrestrial – current advances of aquatic food web research

Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01/10/2010

How we (think we) know what they feed on – current advances of aquatic food web research

Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01/08/2010

How we (think we) know what they feed on – current advances of aquatic food web research

Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01/05/2010

Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.

15th International Photosynthesis Congress, Bejing, China, 01/01/2010

The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment

ASLO, Santa Fe, USA, 01/01/2010

Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna

ASLO, Santa Fe, USA., 01/01/2010

Ovderwintering Daphnia: Fat and reproducting.

ASLO, Santa Fe, USA, 01/01/2010

Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position

ASLO, Santa Fe, USA., 01/01/2010

Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation

Mercury workshop at Lake Erken, Sweden., 01/01/2010

Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).

ASLO, Santa Fe, USA., 01/01/2010

Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support

ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01/01/2010

The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.

Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01/01/2010

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