Publications (Extract Research Database)

Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060

Chiapella, A.M.; Kainz, M.J.; Strecker, A.L. (2021). Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs. Ecosphere, 12(2): e03360

Ebm, N.; Guo, F.; Brett, M.T.; Bunn, S.E.; Kainz, J.M. (2021). Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia, 848: 371-383

Pilecky, M.; Kämmer, S.K.; Mathieu-Resuge, M.; Wassenaar, L.I.; Taipale, S.J.; Martin-Creuzburg, D.; Kainz, M.J. (2021). Hydrogen isotopes (d2H) of polyunsaturated fatty acids track bioconversion by zooplankton. Funct Ecol, 00: 1-12

Pilecky, M.; Winter, K.; Wassenaar, L.I.; Kainz, M.J. (2021). Compound-specific stable hydrogen isotope (d2H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology. Rapid Commun Mass Spectrom, 35: e9135

Pilecky, M.; Závorka, L.; Arts, M.T.; Kainz, M.J. (2021). Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactions. Biol Rev Camb Philos Soc, 96(5): 2127-2145

Wu, P.; Kainz, M.J.; Valdés, F.; Zheng, S.; Winter, K.; Wang, R.; Branfireun, B.; Chen, C.Y.; Bishop, K. (2021). Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs. Sci Rep, 11(1): 16859

Caniglia, G.; Zenk, L.; Schernhammer, E.; Bertau, M.; Steiner, G.; Kainz, M.; Jaeger, C.; Schlosser, P.; & Laubichler, M. (2021). Scientists’ Responsibility for Global Futures. Science & Diplomacy, 1: online, American Association for the Advancement of Science

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Kainz, M. J. (2020). Polyunsaturated fatty acids in fish tissues more closely 3 resemble algal than terrestrial diet sources. Hydrobiologia: doi: 10.1007/s10750-020-04445-1

Guo, F.; Lee, S. Y.; Kainz, M. J.; Brett, M. T. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective. Science of the Total Environment: doi: 10.1016/j.scitotenv.2020.139907

Jardine, T. D.; Galloway, A. W. E.; Kainz, M. J. (2020). Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates. Philosophical Transactions of the Royal Society B: Biological Sciences: doi: 10.1098/rstb.2019.0639

Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492

Rasconi, S.; Ptacnik, R.; Danner, S.; Van den Wyngaert, S.; Rohrlack, T.; Pilecky, M.; Kainz, M.J. (2020). Parasitic chytrids upgrade and convey primary produced carbon during inedible algae proliferation. Protist, 171: 125768

Stadler, M.; Ejarque, E.; Kainz, M. J. (2020). In-lake transformations of dissolved organic matter composition in a subalpine lake do not change its biodegradability. Limnology and Oceanography: doi: 10.1002/lno.11406

Twining, C. W.; Taipale, S. J.; Ruess, L.; Bec, A.; Martin-Creuzburg, D.; Kainz, M. J. (2020). Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology. Philosophical Transactions of the Royal Society B: Biological Sciences:

Vad, C. F.; Schneider, C.; Lukic, D.; Horvath, Z.; Kainz, M. J.; Stibor, H.; Ptacnik, R. (2020). Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production. Oecologia: doi: 10.1007/s00442-020-04677-x

Zenk, L.; Steiner, G.; Pina e Cunha, M.; Laubichler, M. D.; Bertau, M.; Kainz, M. J.; Jäger, C.; Schernhammer, E. S. (2020). Fast Response to Superspreading: Uncertainty and Complexity in the Context of COVID-19. International Journal of Environmental Research and Public Health, 17: 7884

Abonyi, A.; Rasconi, S.; Kainz, M.; Ptacnik, R. (2020). The bright side of chytrid algal parasites in pelagic food webs. current conservation, Vol 14 Issue 2

Jing, M.; Lin, D.; Wu, P.; Kainz, M. J.; Bishop, K.; Yan, H.; Wang, R.; Wang, Q.; Li, Q. (2019). Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China. Environmental Pollution: doi: 10.1016/j.envpol.2019.113543

Mathieu-Resuge, M.; Schaal, G.; Kraffe, E.; Corvaisier, R.; Lebeau, O.; Lluch-Cota, S. E.; Salgado García, R. L.; Kainz, M. J.; Le Grand, F. (2019). Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes. Marine Biology: doi: 10.1007/s00227-019-3535-z

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Lectures (Extract Research Database)

How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?

Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011

Temperature and biodiversity effects on freshwater algae fatty acids.

Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011

Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.

Symposium for European Freshwater Sciences, Girona, Spain, 01/06/2011

How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.

University of Eastern Finland, Department of Biology, Joensuu (Finland), 15/01/2011

The unbearable weight of being terrestrial – current advances of aquatic food web research

Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01/10/2010

How we (think we) know what they feed on – current advances of aquatic food web research

Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01/08/2010

How we (think we) know what they feed on – current advances of aquatic food web research

Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01/05/2010

Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position

ASLO, Santa Fe, USA., 01/01/2010

The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment

ASLO, Santa Fe, USA, 01/01/2010

Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna

ASLO, Santa Fe, USA., 01/01/2010

Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).

ASLO, Santa Fe, USA., 01/01/2010

Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation

Mercury workshop at Lake Erken, Sweden., 01/01/2010

The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.

Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01/01/2010

Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support

ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01/01/2010

Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.

15th International Photosynthesis Congress, Bejing, China, 01/01/2010

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