Publikationen (Auszug Forschungs­datenbank)

Abonyi, A.; Fornberg, J.; Rasconi, S.; Ptacnik, R.; Kainz, M. J.; Lafferty, K. D. (2024). The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics. Oecologia, Special Issue: Parasites In Aquatic Ecology: 10.1007/s00442-024-05519-w

Huang, J., Guo, F., Burford, M. A., Kainz, M. J., Li, F., Gao, W., Ouyang, X., Zhang, Y. (2024). How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum. Journal of Environmental Management, 335: 10.1016/j.jenvman.2024.120501

Kers, E.; Leu, E.; Amundsen, P.-A.; Primicerio, R.; Kainz, M.; Poste, A. E. (2024). Under ice plankton and lipid dynamics in a subarctic lake. Journal of Plankton Research, 2024, 00, 1-15: 10.1093/plankt/fbae015

Pilecky, M; Kainz, M.J.; Wassenaar, L. (2024). Evaluation of lipid extraction methods for fatty acid quantification and compound-specific d13C and d2Hn analyses. Analytical Biochemistry, Vol. 687, April 2024: 10.1016/j.ab.2023.115455

Yan, K.; Guo, F.; Kainz, M. J.; Bunn, S. E.; Li, F.; Gao, W.; Quyang, X.; Zhang, Y. (2024). Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs. Science of The Total Environment: 10.1016/j.scitotenv.2024.172706

Yan, K.; Guo, F.; Kainz, M.J.; Li, Feilong; Gao, W.; Bunn, S. E.; Zhang, Y. (2024). The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change. Biological Reviews, 99(1),pp.200-218: 10.1111/brv.13017

Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2024). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research, 249, 120926: 10.1016/j.watres.2023.120926

Kainz, M. J., Pilecky, M., Guo, F. (2024). Diet tracers in food webs: fatty acids and their carbon and hydrogen stable isotopes. In: Calver, M. and Loneragan, N., Quantifying diets of wildlife and fish: practical and applied methods: 105-118, CSIRO Publishing, Australien

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2023). Compound-specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams. Freshwater Biology: 10.1111/fwb.14088

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Parmar, T.P.; Twining, C.W.; Martin-Creuzburg, D.; Kainz, M. J. (2023). Export of dietary lipids via emergent insects from eutrophic fishponds. Hydrobiologia, Vol. 850, pages 3241-3256: 10.1007/s10750-022-05040-2

Guo, F.; Fry, B.; Yan, K.; Huang, J.; Zhao, Q.; O´Mara, K.; Li, F.; Gao, W.; Kainz, M. J.; et.al. (2023). Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges. Science of the Total Environment, 904: 10.1016/j.scitotenv.2023.167097

Pilecky, M.; Meador, T.B.; Kämmer, S.K.; Winter, K.; Ptacnikova, R.; Wassenaar, L. I.; Kainz, M. J. (2023). Response of stable isotopes (d2H, d13C, d15N, d18O) of lake water, dissolved organic matter, seston, and zooplankton to an extreme precipitation event. Science of the Total Environment, Vol. 891, 15.9.2023, 164622: 10.1016/j.scitotenv.2023.164622

Pilecky, M.; Wassenaar, L. I.; Taipale, S.; Kainz, M. J. (2023). Protocols for sample preparation and compound-specific stable-isotope analyses (??2 H, ??13 C) of fatty acids in biological and environmental samples. MethodsX, Vol. 11: https://doi.org/10.1016/j.mex.2023.102283

Wu, P.; Yan, H.; Kainz, M. J.; Branfireun, B.; Bergström, A.-K.; Jing, M.; Bishop, K. (2023). Investigating the diet source influence on freshwater fish mercury bioaccumulation and fatty acids—Experiences from Swedish lakes and Chinese reservoirs. Ecotoxicology: 10.1007/s10646-023-02712-0

Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2023). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research: doi: 10.1016/j.watres.2023.120926

Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short-chain to long-chain polyunsaturated fatty acids. Freshw Biol, 00: 1–14

Eisendle, D.; Medgyesy, N.; Niedrist, G.; Kainz, M.; Sommaruga R. (2022). Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages. Science of the Total Environment: 10.1016

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Preet Parmar, T.; Twining, C.; Martin-Creuzburg, D.; Kainz, M. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. HYDROBIOLOGIA: 10.1007

Guo, F; Ebm, N.; Fry, B; Bunn, S. E.; Brett, M. T; Ouyang, X.; Hager, H.; Kainz, M. J (2022). Basal resources of river food webs largely affect the fatty acid composition of freshwater fish. Science of the Total Environment, Volume 812: doi: 10.1016

Li, P.; Wang, R.; Kainz, M.; Yin, D. (2022). Algal Density Controls the Spatial Variations in Hg Bioconcentration and Bioaccumulation at the Base of the Pelagic Food Web of Lake Taihu, China. Environmental Science & Technology: 10.1021

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Vorträge (Auszug Forschungs­datenbank)

Using compound-specific stable isotope analysis of fatty acids in ecological studies for site-specificity, food-web untangling and investigation of metabolic processes

Sil-Austria Meeting, 29.09.2022

Temperature and biodiversity effects on freshwater algae fatty acids.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.

University of Eastern Finland, Department of Biology, Joensuu (Finland), 15.01.2011

The unbearable weight of being terrestrial – current advances of aquatic food web research

Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01.10.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01.08.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01.05.2010

Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).

ASLO, Santa Fe, USA., 01.01.2010

The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment

ASLO, Santa Fe, USA, 01.01.2010

Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation

Mercury workshop at Lake Erken, Sweden., 01.01.2010

Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position

ASLO, Santa Fe, USA., 01.01.2010

The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.

Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01.01.2010

Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.

15th International Photosynthesis Congress, Bejing, China, 01.01.2010

Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna

ASLO, Santa Fe, USA., 01.01.2010

Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support

ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01.01.2010

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