habil. Dr. Martin Kainz

Donau-Universität Krems

habil. Dr. Martin Kainz

WasserCluster Lunz - Rektorat

Publikationen (Auszug Forschungs­datenbank)

Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492

Stadler, M.; Ejarque, E.; Kainz, M. J. (2020). In-lake transformations of dissolved organic matter composition in a subalpine lake do not change its biodegradability. Limnology and Oceanography: doi: 10.1002/lno.11406

Jing, M.; Lin, D.; Wu, P.; Kainz, M. J.; Bishop, K.; Yan, H.; Wang, R.; Wang, Q.; Li, Q. (2019). Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China. Environmental Pollution: doi: 10.1016/j.envpol.2019.113543

Mathieu-Resuge, M.; Schaal, G.; Kraffe, E.; Corvaisier, R.; Lebeau, O.; Lluch-Cota, S. E.; Salgado García, R. L.; Kainz, M. J.; Le Grand, F. (2019). Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes. Marine Biology: doi: 10.1007/s00227-019-3535-z

Moser, K. A.; Baron J. S.; Brahney, J.; Oleksy, I. A.; Saros, J. E.; Hundey, E. J.; Sadro, S. A.; Kopácek, J.; Sommaruga, R.; Kainz, M. J.; Strecker, A. L.; Chandra, S.; Walters, D. M.; Preston, D. L.; Michelutti, N.; Lepori, F.; Spaulding, S. A.; Christianson, K. R.; Melack, J. M.; Smol, J. P. (2019). Mountain lakes: Eyes on global environmental change. Global and Planetary Change: doi: 10.1016/j.gloplacha.2019.04.001

Taipale, S. J.; Peltomaa, E.; Kukkonen, J. V. K.; Kainz, M. J.; Kautonen, P.; Tiirola, M. (2019). Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis. Scientific Reports, 9: 19894

Tao, J.; Kennard, M. J.; Roberts, D. T.; Fry, B.; Kainz, M. J.; Chen, Y.; Bunn, S. E. (2019). Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes. Aquatic Sciences: doi: 10.1007/s00027-019-0680-x

Thomas, S.M.; Kainz, M. J.; Amundsen, P.-A.; Hayden, B.; Taipale, S. J.; Kahilainen, K. K. (2019). Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone. PLOS ONE: doi: 10.1371/journal.pone.0221338

Wu, P.; Kainz, M.; Åkerbloma, S.; Garcia Bravo, A.; Sonesten, L.; Branfireun, B.; Deininger, A.; Bergströmi, A.-K.; Bishopa, K. (2019). Terrestrial diet influences mercury bioaccumulation in zooplankton and macroinvertebrates in lakes with differing dissolved organic carbon concentrations. Science of the Total Environment, Juni: doi: 10.1016/j.scitotenv.2019.03.171

Závorka, L.; Koeck, B.; Killen, S. S.; Kainz, M. J. (2019). Aquatic Predators Influence Flux of Essential Micronutrients. Trends in Ecology & Evolution, July: doi: 10.1016/j.tree.2019.06.005

Hager, H.; Schneeberger, E.; Kainz, M. (2019). Auswirkungen des teilweisen Ersatzes von Fischmehl durch Geflügelmehl, bzw. Geflügel- und Federmehl im Fischfutter auf das Wachstum von Regenbogenforellen (Oncorhynchus mykiss). -In: Österreichs Fischerei, 72: 146-150

Bruder, A.; Kainz, M.; Tonolla, M. (2018). Winter Conditions Are Changing Rapidly in Alpine Lake Ecosystems. EOS: doi: 10.1029/2018EO094291

Ejarque, E.; Khan, S.; Steniczka, G.; Schelker, J.; Kainz, M.; Battin, T. J.; (2018). Climate-induced hydrological variation controls the transformation of dissolved organic matter in a subalpine lake. Limnology and Oceanography: doi: 10.1002/lno.10777

Guo, F.; Bunn, S. E.; Brett, M. T.; Fry, B.; Hager, H.; Ouyang, X.; Kainz, M. J. (2018). Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding. Limnology and Oceanography: doi: 10.1002/lno.10818

Kainz, M. J.; Hager, H. H.; Schneeberger, E. (2018). Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (Salvelinus alpinus X fontinalis) than Pork or Vegetable-Based Fish Meals. Open Journal of Animal Sciences: doi: 10.4236/ojas.2018.83014

Murray, D. S.; Kainz, M. J.; Hebberecht, L.; Sales, K. R.; Hindar, K.; Gage, M. J. G. (2018). Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon (Salmo salar). Royal Society Open Science: doi: 10.1098/rsos.180493

Ouyang, X.; Lee, S. Y.; Connolly, R. M., Kainz, M. J. (2018). Spatially-explicit valuation of coastal wetlands for cyclone mitigation in Australia and China. Scientific Reports: doi: 10.1038/s41598-018-21217-z

Rasconi, S.; Ptacnik, R.; Kainz, M. J. (2018). Seston Fatty Acid Responses to Physicochemical Changes in Subalpine Lake Lunz, Austria. Water Resources Research: doi: 10.1029/2017WR020959

Schultz, S.; Koussoroplis, A.-M.; Kainz, M. J. (2018). Dietary Fatty-Acid Compositions Are more Strongly Reflected in Fatty than Lean Dorsal Fillets of Common Carp (Cyprinus carpio L.). Lipids: doi: 10.1002/lipd.12080

Wu, P.; Kainz, M. J.; Bravo, A. G.; Akerblom, S.; Sonesten, L.; Bishop, K. (2018). The importance of bioconcentration into the pelagic food web base for methylmercury biomagnification: A meta-analysis. Science of the Total Environment: doi: 10.1016/j.scitotenv.2018.07.328

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Vorträge (Auszug Forschungs­datenbank)

Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

Temperature and biodiversity effects on freshwater algae fatty acids.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.

University of Eastern Finland, Department of Biology, Joensuu (Finland), 15.01.2011

The unbearable weight of being terrestrial – current advances of aquatic food web research

Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01.10.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01.08.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01.05.2010

The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.

Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01.01.2010

The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment

ASLO, Santa Fe, USA, 01.01.2010

Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna

ASLO, Santa Fe, USA., 01.01.2010

Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.

15th International Photosynthesis Congress, Bejing, China, 01.01.2010

Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support

ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01.01.2010

Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).

ASLO, Santa Fe, USA., 01.01.2010

Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position

ASLO, Santa Fe, USA., 01.01.2010

Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation

Mercury workshop at Lake Erken, Sweden., 01.01.2010

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