habil. Dr. Martin Kainz

Tao, J.; Kennard, M. J.; Roberts, D. T.; Fry, B.; Kainz, M. J.; Chen, Y.; Bunn, S. E. (2019). Quality and contribution of food sources to Australian lungfish evaluated using fatty acids and stable isotopes. Aquatic Sciences: doi: 10.1007/s00027-019-0680-x

Thomas, S.M.; Kainz, M. J.; Amundsen, P.-A.; Hayden, B.; Taipale, S. J.; Kahilainen, K. K. (2019). Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone. PLOS ONE: doi: 10.1371/journal.pone.0221338

Wu, P.; Kainz, M.; Åkerbloma, S.; Garcia Bravo, A.; Sonesten, L.; Branfireun, B.; Deininger, A.; Bergströmi, A.-K.; Bishopa, K. (2019). Terrestrial diet influences mercury bioaccumulation in zooplankton and macroinvertebrates in lakes with differing dissolved organic carbon concentrations. Science of the Total Environment, Juni: doi: 10.1016/j.scitotenv.2019.03.171

Závorka, L.; Koeck, B.; Killen, S. S.; Kainz, M. J. (2019). Aquatic Predators Influence Flux of Essential Micronutrients. Trends in Ecology & Evolution, July: doi: 10.1016/j.tree.2019.06.005

Bruder, A.; Kainz, M.; Tonolla, M. (2018). Winter Conditions Are Changing Rapidly in Alpine Lake Ecosystems. EOS: doi: 10.1029/2018EO094291

Ejarque, E.; Khan, S.; Steniczka, G.; Schelker, J.; Kainz, M.; Battin, T. J.; (2018). Climate-induced hydrological variation controls the transformation of dissolved organic matter in a subalpine lake. Limnology and Oceanography: doi: 10.1002/lno.10777

Guo, F.; Bunn, S. E.; Brett, M. T.; Fry, B.; Hager, H.; Ouyang, X.; Kainz, M. J. (2018). Feeding strategies for the acquisition of high-quality food sources in stream macroinvertebrates: Collecting, integrating, and mixed feeding. Limnology and Oceanography: doi: 10.1002/lno.10818

Kainz, M. J.; Hager, H. H.; Schneeberger, E. (2018). Poultry By-Product Meals as Partial Fish Meal Replacement Yielded Higher Somatic Growth in Alsatian Charr (Salvelinus alpinus X fontinalis) than Pork or Vegetable-Based Fish Meals. Open Journal of Animal Sciences: doi: 10.4236/ojas.2018.83014

Murray, D. S.; Kainz, M. J.; Hebberecht, L.; Sales, K. R.; Hindar, K.; Gage, M. J. G. (2018). Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon (Salmo salar). Royal Society Open Science: doi: 10.1098/rsos.180493

Ouyang, X.; Lee, S. Y.; Connolly, R. M., Kainz, M. J. (2018). Spatially-explicit valuation of coastal wetlands for cyclone mitigation in Australia and China. Scientific Reports: doi: 10.1038/s41598-018-21217-z

Rasconi, S.; Ptacnik, R.; Kainz, M. J. (2018). Seston Fatty Acid Responses to Physicochemical Changes in Subalpine Lake Lunz, Austria. Water Resources Research: doi: 10.1029/2017WR020959

Schultz, S.; Koussoroplis, A.-M.; Kainz, M. J. (2018). Dietary Fatty-Acid Compositions Are more Strongly Reflected in Fatty than Lean Dorsal Fillets of Common Carp (Cyprinus carpio L.). Lipids: doi: 10.1002/lipd.12080

Wu, P.; Kainz, M. J.; Bravo, A. G.; Akerblom, S.; Sonesten, L.; Bishop, K. (2018). The importance of bioconcentration into the pelagic food web base for methylmercury biomagnification: A meta-analysis. Science of the Total Environment: doi: 10.1016/j.scitotenv.2018.07.328

Colombo, S.; Wacker, A.; Parrish, C.C.; Kainz, M.J.; Arts, M.T.; (2016). A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems. Environ. Rev. doi: 10.1139/er-2016-0062

Gingrich, S.; Schmid, M.; Dirnböck, T.; Dullinger, I.; Garstenauer, R.; Gaube, V.; Haberl, H.; Kainz, M.; Kreiner, D.; Mayer, R.; Mirtl, M.; Sass, O.; Schauppenlehner, T.; Stocker-Kiss, A.; Wildenberg, M.; (2016). Long-Term Socio-Ecological Research in Practice: Lessons from Inter- and Transdisciplinary Research in the Austrian Eisenwurzen. sustainability, 8(8), 743: doi:10.3390/su8080743

Guo, F.; Kainz, M.J.; Sheldon, F.; Bunn, S.E. (2016). Effects of light and nutrients on periphyton and the fatty acid composition and somatic growth of invertebrate grazers in subtropical streams. Oecologia: DOI 10.1007/s00442-016-3573-x

Guo, F.; Kainz, M.J.; Sheldon, F.; Bunn, S.E.; (2016). The importance of high-quality algal food sources in stream food webs - current status and future perspectives. Freshwater Biology, 61(6): 815-831

Guo, F.; Kainz, M.J.; Valdez, D.; Sheldon, F.; Bunn, S.E.; (2016). The effect of light and nutrients on algal food quality and their consequent effect on grazer growth in subtropical streams. Freshwater Science, 35(4): doi: 10.1086/688092

Guo, F.; Kainz, M.J.; Valdez, D.; Sheldon, F.; Bunn, S.E.; (2016). High-quality algae attached to leaf litter boost invertebrate shredder growth. Freshwater Science, 35(4): doi: 10.1086/688667

Rudy, M.D.; Kainz, M.J.; Graeve, M.; Colombo, S.M.; Arts, M.T. (2016). Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities. Plos One: doi: 10.1371/journal.pone.0160