Priv.-Doz Martin Kainz

Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060

Chiapella, A.M.; Kainz, M.J.; Strecker, A.L. (2021). Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs. Ecosphere, 12(2): e03360

Ebm, N.; Guo, F.; Brett, M.T.; Bunn, S.E.; Kainz, J.M. (2021). Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia, 848: 371-383

Pilecky, M.; Kämmer, S.K.; Mathieu-Resuge, M.; Wassenaar, L.I.; Taipale, S.J.; Martin-Creuzburg, D.; Kainz, M.J. (2021). Hydrogen isotopes (d2H) of polyunsaturated fatty acids track bioconversion by zooplankton. Funct Ecol, 00: 1-12

Pilecky, M.; Winter, K.; Wassenaar, L.I.; Kainz, M.J. (2021). Compound-specific stable hydrogen isotope (d2H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology. Rapid Commun Mass Spectrom, 35: e9135

Pilecky, M.; Závorka, L.; Arts, M.T.; Kainz, M.J. (2021). Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactions. Biol Rev Camb Philos Soc, 96(5): 2127-2145

Wu, P.; Kainz, M.J.; Valdés, F.; Zheng, S.; Winter, K.; Wang, R.; Branfireun, B.; Chen, C.Y.; Bishop, K. (2021). Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs. Sci Rep, 11(1): 16859

Caniglia, G.; Zenk, L.; Schernhammer, E.; Bertau, M.; Steiner, G.; Kainz, M.; Jaeger, C.; Schlosser, P.; & Laubichler, M. (2021). Scientists’ Responsibility for Global Futures. Science & Diplomacy, 1: online, American Association for the Advancement of Science

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Kainz, M. J. (2020). Polyunsaturated fatty acids in fish tissues more closely 3 resemble algal than terrestrial diet sources. Hydrobiologia: doi: 10.1007/s10750-020-04445-1

Guo, F.; Lee, S. Y.; Kainz, M. J.; Brett, M. T. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective. Science of the Total Environment: doi: 10.1016/j.scitotenv.2020.139907

Jardine, T. D.; Galloway, A. W. E.; Kainz, M. J. (2020). Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates. Philosophical Transactions of the Royal Society B: Biological Sciences: doi: 10.1098/rstb.2019.0639

Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492

Rasconi, S.; Ptacnik, R.; Danner, S.; Van den Wyngaert, S.; Rohrlack, T.; Pilecky, M.; Kainz, M.J. (2020). Parasitic chytrids upgrade and convey primary produced carbon during inedible algae proliferation. Protist, 171: 125768

Stadler, M.; Ejarque, E.; Kainz, M. J. (2020). In-lake transformations of dissolved organic matter composition in a subalpine lake do not change its biodegradability. Limnology and Oceanography: doi: 10.1002/lno.11406

Twining, C. W.; Taipale, S. J.; Ruess, L.; Bec, A.; Martin-Creuzburg, D.; Kainz, M. J. (2020). Stable isotopes of fatty acids: current and future perspectives for advancing trophic ecology. Philosophical Transactions of the Royal Society B: Biological Sciences: https://doi.org/10.1098/rstb.2019.0641

Vad, C. F.; Schneider, C.; Lukic, D.; Horvath, Z.; Kainz, M. J.; Stibor, H.; Ptacnik, R. (2020). Grazing resistance and poor food quality of a widespread mixotroph impair zooplankton secondary production. Oecologia: doi: 10.1007/s00442-020-04677-x

Zenk, L.; Steiner, G.; Pina e Cunha, M.; Laubichler, M. D.; Bertau, M.; Kainz, M. J.; Jäger, C.; Schernhammer, E. S. (2020). Fast Response to Superspreading: Uncertainty and Complexity in the Context of COVID-19. International Journal of Environmental Research and Public Health, 17: 7884

Abonyi, A.; Rasconi, S.; Kainz, M.; Ptacnik, R. (2020). The bright side of chytrid algal parasites in pelagic food webs. current conservation, Vol 14 Issue 2

Jing, M.; Lin, D.; Wu, P.; Kainz, M. J.; Bishop, K.; Yan, H.; Wang, R.; Wang, Q.; Li, Q. (2019). Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China. Environmental Pollution: doi: 10.1016/j.envpol.2019.113543

Mathieu-Resuge, M.; Schaal, G.; Kraffe, E.; Corvaisier, R.; Lebeau, O.; Lluch-Cota, S. E.; Salgado García, R. L.; Kainz, M. J.; Le Grand, F. (2019). Different particle sources in a bivalve species of a coastal lagoon: evidence from stable isotopes, fatty acids, and compound-specific stable isotopes. Marine Biology: doi: 10.1007/s00227-019-3535-z