Priv.-Doz. Dr. Martin Kainz

Závorka, L.; Blanco, A.; Chaguaceda, F.; Cucherousset, J.; Killen, S.S.; Liénart, C.; Mathieu-Resuge, M.; Nemec, P.; Pilecky, M.; Scharnweber, K.; Twining, C.W. and Kainz, M.J. (2022). The role of vital dietary biomolecules in eco-evo-devo dynamics. Trends Ecol Evol, 00: https://doi.org/10.1016/j.tree.2022.08.010

Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short- chain to long-chain polyunsaturated fatty acids. Freshwater Biology, 00: 1–14

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Parmar, T.P.; Twining, C.W.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. Hydrobiologia, 00: https://doi.org/10.1007/s10750-022-05040-2

Pilecky, M.; Fink, P.; Kämmer, S.K.; Schott, M.; Zehl, M. and Kainz, M.J. (2022). Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna–potential implications for trophic ecology. Inland Waters, 00: https://doi.org/10.1080/20442041.2022.2127609

Pilecky, M.; Mathieu-Resuge, M.; Závorka, L.; Fehlinger, L.; Winter, K.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, 561: 738731

Pilecky, M.; Wassenaar, L.I.; Kainz, M.J.; Anparasan, L.; Ramirez, I.; McNeil, J.N.; Hobson, K.A. (2022). Isotopic (d2H, d13C) tracing of the origin and fate of individual fatty acids fueling migrating animals: a case study of the Monarch Butterfly (Dannaus plexippus). Front Ecol Evol, 25 November 2022: https://doi.org/10.3389/fevo.2022.1051782

Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060

Vesamäki, J.S.; Nissinen, R.; Kainz, M.J.; Pilecky, M.; Tiirola, M. and Taipale, S.J. (2022). Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes. Front Microbiol, Nov 8;13: 1041242

Adámek, Z.; Bandarin, F.; Bauer, Ch.; Brandl, M.; Drdácký, M.; Habsburg-Lothringen, A.-S.; Hanus, Ch.; Hátle, M.; Hesslerová, P.; Inácio, M.; Kainz, M.; Kirchmaier, L.; Kaupa, J.; Laureano, P.; Parílková, J.; Pereira, P.; Pokorný, J.; Regenda, J.; Rohrbach, W.; Rottenbacher, Ch.; Schneider, B.; Stejskal-Ripka, M.; Strasser, P.; Štys, D.; Veselý, J. (2022). Das Erbe der Teichlandschaft - ein künftiges UNESCO-Welterbe? Edition Universität für Weiterbildung Krems, Krems

Chiapella, A.M.; Kainz, M.J.; Strecker, A.L. (2021). Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs. Ecosphere, 12(2): e03360

Ebm, N.; Guo, F.; Brett, M.T.; Bunn, S.E.; Kainz, J.M. (2021). Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia, 848: 371-383

Pilecky, M.; Kämmer, S.K.; Mathieu-Resuge, M.; Wassenaar, L.I.; Taipale, S.J.; Martin-Creuzburg, D.; Kainz, M.J. (2021). Hydrogen isotopes (d2H) of polyunsaturated fatty acids track bioconversion by zooplankton. Funct Ecol, 00: 1-12

Pilecky, M.; Winter, K.; Wassenaar, L.I.; Kainz, M.J. (2021). Compound-specific stable hydrogen isotope (d2H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology. Rapid Commun Mass Spectrom, 35: e9135

Pilecky, M.; Závorka, L.; Arts, M.T.; Kainz, M.J. (2021). Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactions. Biol Rev Camb Philos Soc, 96(5): 2127-2145

Wu, P.; Kainz, M.J.; Valdés, F.; Zheng, S.; Winter, K.; Wang, R.; Branfireun, B.; Chen, C.Y.; Bishop, K. (2021). Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs. Sci Rep, 11(1): 16859

Caniglia, G.; Zenk, L.; Schernhammer, E.; Bertau, M.; Steiner, G.; Kainz, M.; Jaeger, C.; Schlosser, P.; & Laubichler, M. (2021). Scientists’ Responsibility for Global Futures. Science & Diplomacy, 1: online, American Association for the Advancement of Science

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Kainz, M. J. (2020). Polyunsaturated fatty acids in fish tissues more closely 3 resemble algal than terrestrial diet sources. Hydrobiologia: doi: 10.1007/s10750-020-04445-1

Guo, F.; Lee, S. Y.; Kainz, M. J.; Brett, M. T. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective. Science of the Total Environment: doi: 10.1016/j.scitotenv.2020.139907

Jardine, T. D.; Galloway, A. W. E.; Kainz, M. J. (2020). Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates. Philosophical Transactions of the Royal Society B: Biological Sciences: doi: 10.1098/rstb.2019.0639

Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492