Martin Kainz

Publikationen (Auszug Forschungs­datenbank)

Fedorcák, J.; Veselý, L.; Košco, J.; Mari, S.; Kainz, M. J.; Závorka, L. (2025). Dietary overlap of invasive cyprinids and common carp in fishponds of Central Europe. Aquaculture, 595 (2025): /10.1016/j.aquaculture.2024.741677

Gmeiner, I.; Vitecek, S.; Wassenaar, L.I.; Kainz, M.J.; Pilecky, M. (2025). Selective Retention of Long-Chain Polyunsaturated Fatty Acids in Heptageniidae (Ephemeroptera) of Subalpine Streams. Freshwater Biology, Vol. 70 Issue 6: 10.1111/fwb.70052

Huang, J.; Guo, F.; Kainz, M.J.; Bunn, S.E.; Ouyang, X.; Li, F.; Du, Qu.; Zhang, Y. (2025). Quantitative assessment of trophic flow based on polyunsaturated fatty acids reveals that high-quality algae support aquatic food webs irrespective of dams. Limnology and Oceanography: 10.1002/lno.70100

Ruiz, T.; Kainz, M.J. (2025). Extreme temperature events directly and indirectly mediate evolutionary adaptation of zooplankton metabolic rate. Limnology and Oceanography, 9999, 2025, 1-11: 10.1002/lno.70121

Twining, C.W; Blanco, A.; Dutton, C.; Kainz, M.J.; Harvey, E.; et.al. (2025). Integrating the Bright and Dark Sides of Aquatic Resource Subsidies—A Synthesis. Ecology Letters, 2025; 28:e70109: 10.1111/ele.70109

Yang, Z.; Guo, F.; Bunn, S.E.; Quyang, X.; Kainz, M.J.; Li, F.; Gao, W.; Zhang, Y. (2025). Resource Quality and Quantity Exert Distinct Influences on Trophic Interactions and Food Web Pyramids Under Different Nutrient Conditions. Freshwater Biology, Vol. 70, Issue 7: 10.1111/fwb.70073

Abonyi, A.; Fornberg, J.; Rasconi, S.; Ptacnik, R.; Kainz, M. J.; Lafferty, K. D. (2024). The chytrid insurance hypothesis: integrating parasitic chytrids into a biodiversity–ecosystem functioning framework for phytoplankton–zooplankton population dynamics. Oecologia, Special Issue: Parasites In Aquatic Ecology: 10.1007/s00442-024-05519-w

Anparasan, L.; Pilecky, M.; Ramirez, M. I.; Hobson, K. A.; Kainz, M. J.; Wassenaar, L. I. (2024). Essential and nonessential fatty acid composition and use in overwintering monarch butterflies. Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology: 10.1007/s00359-024-01727-0

Huang, J., Guo, F., Burford, M. A., Kainz, M. J., Li, F., Gao, W., Ouyang, X., Zhang, Y. (2024). How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum. Journal of Environmental Management, 335: 10.1016/j.jenvman.2024.120501

Kers, E.; Leu, E.; Amundsen, P.-A.; Primicerio, R.; Kainz, M.; Poste, A. E. (2024). Under ice plankton and lipid dynamics in a subarctic lake. Journal of Plankton Research, 2024, 00, 1-15: 10.1093/plankt/fbae015

Luo, Yiduo; Wang, Yu; Guo, Fen; Kainz, M. J.; You, Jiaqi; Li, Feilong; Gao, Wei; Shen, Xiaomei; Tao, Juan; Zhang, Yuan (2024). Sources and fate of omega-3 polyunsaturated fatty acids in a highly eutrophic lake. Science of the Total Environment, Vol. 932: 10.1016/j.scitotenv.2024.172879

Pilecky, M. Turunen, A.; Sohrabi, M. S.; Ghimire, S.; Ilo, T.; Kesti, P.; Vitecek, S.; Fehlinger, L.; Akkanen, J.; Taipale, S. J.; Vainikka, A.; Kahilainen, K. K.; Kainz, M. J.; Strandberg, U. (2024). Chironomids regulate long-chain polyunsaturated fatty acid levels independent of lake nutrient or dissolved organic carbon concentrations. OIKOS, 2024:e10816: 10.1007/s00442-024-05574-3

Pilecky, M., Kämmer, S.-K., Winter, K., Ptacnikova, R., Meador, T. B., Wassenaar, L. I., Fink, P., Kainz, M. J. (2024). Compound-specific stable isotope analyses of fatty acids indicate feeding zones of zooplankton across the water column of a subalpine lake. Oecologia, 205:325-337: 10.1007/s00442-024-05574-3

Pilecky, M; Kainz, M. J.; Wassenaar, L. I. (2024). Exploring hydrogen isotope fractionation in lipid biomolecules of freshwater algae: implications for ecological and paleoenvironmental studies. Isotopes in Environmental and Health Studies: https://doi.org/10.1080/10256016.2024.2419880

Pilecky, M; Kainz, M.J.; Wassenaar, L. (2024). Evaluation of lipid extraction methods for fatty acid quantification and compound-specific d13C and d2Hn analyses. Analytical Biochemistry, Vol. 687, April 2024: 10.1016/j.ab.2023.115455

Shipley, J. R.; Oester, R.; Mathieu-Resuge, M.; Parmar, T. P.; Kowarik, C.; Ilíc, M.; Kainz, M. J.; Martin-Creuzburg, D.; Obrist, M. K.; Graham, C. H.; Gossner, M. M.; Matthews, B.; Twining, C. W. (2024). Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystems. Science, Vol. 386, No. 6719: 10.1126/science.adp6198

Veselý, L.; Balzani, P.; Haubrock, P.; Buric, M.; Glon, M. Eroli, F; Ruokonen, T.; Kainz, M.; Heikki Hämäläninen H.; Kouba, A. (2024). Species-specific trophic discrimination factors can reduce the uncertainty of stable isotope analyses. Hydrobiologia, 851:3471–3487: 10.1007/s10750-024-05513-6

Yan, K.; Guo, F.; Kainz, M. J.; Bunn, S. E.; Li, F.; Gao, W.; Quyang, X.; Zhang, Y. (2024). Increasing water nutrient reduces the availability of high-quality food resources for aquatic consumers and consequently simplifies river food webs. Science of The Total Environment: 10.1016/j.scitotenv.2024.172706

Yan, K.; Guo, F.; Kainz, M.J.; Li, Feilong; Gao, W.; Bunn, S. E.; Zhang, Y. (2024). The importance of omega-3 polyunsaturated fatty acids as high-quality food in freshwater ecosystems with implications of global change. Biological Reviews, 99(1),pp.200-218: 10.1111/brv.13017

Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2024). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research, 249, 120926: 10.1016/j.watres.2023.120926

Mehr laden
von

Vorträge (Auszug Forschungs­datenbank)

Selective retention of long-chain polyunsaturated fatty acids in Heptageniidae (Ephemeroptera) of subalpine streams.

SIL-Austria Meeting 2024, 02.10.2024

Assessing zooplankton foraging depths using fatty acid-specific stable isotopes.

SIL-Austria Meeting, 02.10.2024

Lipid origins and dynamics of the migratory monarch butterfly: New perspectives using compound specific stable isotopic (2H and 13C) analysis of essential and non-essential fatty acids.

IsoEcol 2024, 01.08.2024

Effects of the Climate Crisis and Pesticide Use on Fatty Acids in the Food Web.

32nd European Biomass Conference & Exhibition, 24.06.2024

Global-scale compilation of freshwater zooplankton: tiny sentinels of environmental changes.

ASLO 2024 Meeting, 03.06.2024

Do zooplankton diversity-environment relationships derived from space-for-time-substitution surveys actually represent any lakes?

ASLO 2024 Meeting, 03.06.2024

Ecological significance of the detour test: inhibitory control, personality, and ecological performance in brown trout.

Vienna Doctoral School of Ecology and Evolution, 12.02.2024

Teichlandschaften des Waldviertels – eine einzigartige Modellregion fu¨r Nachhaltigkeit, klimafitte Lebensräume und Gesundheit.

“TeichFit“ – Kickoff-Vortrag, 28.11.2023

Einfluss der Wassertemperatur auf die Ernährung in Aquakultur und Freigewässern.

(Inter)nationaler Fischgesundheits-Workshop, 17.11.2023

Fatty acids in periphyton and invertebrates of alpine glacial streams.

Autumn School "Biodiversity: past, present and future", 08.11.2023

Horror im Wassertropfen: Vom Leben und Sterben aquatischer Minimonster

Vom ‚fetten‘ Leben im Wasser. Thementag Halloween Haus des Meeres Wien, 16.10.2023

Fischteiche als Hotspots der Nachhaltigkeit und Biodiversität.

Nachhaltigkeitstag der Universität für Weiterbildung Krems, 05.10.2023

One Water – One World – One Health: Aktuelle und zukünftige Herausforderungen für die Ernährung aus dem Süßwasser.

Jahrestagung der Österreichischen Gesellschaft für Ernährung, 21.09.2023

Human Survival hinges on Water availability and proper Ecosystem functioning.

European Forum Alpbach, 19.08.2023

Compound-specific fatty acid d13C and d2H analysis: a new method for high-spatial-resolution tracking of origin and mobility.

Goldschmidt Conference, 09.07.2023

Fatty acids characterization of periphyton and invertebrates in alpine glacial stream ecosystems.

XXVII Congress of the Italian Association of Oceanology & Limnology (AIOL), 26.06.2023

Discerning dietary organic matter sources and their ecophysiological fate in aquatic and terrestrial food webs.

SEFS 13, 18.06.2023

Bacteria dominate finest particles along the particulate organic matter continuum in streams.

SEFS 13, 18.06.2023

Cross-ecosystem transfer of polyunsaturated fatty acids via emergent aquatic insects: a case study in a midsize, mesotrophic lake.

SEFS 13, 18.06.2023

Assessing zooplankton foraging depths using Bayesian fatty acid-specific stable isotope mixing model.

SEFS 13, 18.06.2023

Mehr laden
von
Zum Anfang der Seite