Univ.-Prof. Priv.-Doz. Dr. Martin Kainz
Leiter - Research Lab Aquatic Ecosystem Research and -Health
- martin.kainz@donau-uni.ac.at
- +43 7486 20060-50
- +43 7486 20060-20 (Fax)
- Zum Kontaktformular
- Campus Krems, Trakt UB, 2. Stock, 2.11
- Universität für Weiterbildung Krems
- Research Lab Aquatic Ecosystem Research and -Health
- Dr.-Karl-Dorrek-Straße 30
- 3500 Krems
- Österreich
Publikationen (Auszug Forschungsdatenbank)
Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2023). Compound-specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams. Freshwater Biology: 10.1111/fwb.14088
Guo, F.; Fry, B.; Yan, K.; Huang, J.; Zhao, Q.; O´Mara, K.; Li, F.; Gao, W.; Kainz, M. J.; et.al. (2023). Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges. Science of the Total Environment, 904: 10.1016/j.scitotenv.2023.167097
Pilecky, M.; Meador, T.B.; Kämmer, S.K.; Winter, K.; Ptacnikova, R.; Wassenaar, L. I.; Kainz, M. J. (2023). Response of stable isotopes (d2H, d13C, d15N, d18O) of lake water, dissolved organic matter, seston, and zooplankton to an extreme precipitation event. Science of the Total Environment, Vol. 891, 15.9.2023, 164622: 10.1016/j.scitotenv.2023.164622
Pilecky, M.; Wassenaar, L. I.; Taipale, S.; Kainz, M. J. (2023). Protocols for sample preparation and compound-specific stable-isotope analyses (??2 H, ??13 C) of fatty acids in biological and environmental samples. MethodsX, Vol. 11: https://doi.org/10.1016/j.mex.2023.102283
Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2023). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research: doi: 10.1016/j.watres.2023.120926
Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short-chain to long-chain polyunsaturated fatty acids. Freshw Biol, 00: 1–14
Eisendle, D.; Medgyesy, N.; Niedrist, G.; Kainz, M.; Sommaruga R. (2022). Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages. Science of the Total Environment: 10.1016
Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Preet Parmar, T.; Twining, C.; Martin-Creuzburg, D.; Kainz, M. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. HYDROBIOLOGIA: 10.1007
Guo, F; Ebm, N.; Fry, B; Bunn, S. E.; Brett, M. T; Ouyang, X.; Hager, H.; Kainz, M. J (2022). Basal resources of river food webs largely affect the fatty acid composition of freshwater fish. Science of the Total Environment, Volume 812: doi: 10.1016
Li, P.; Wang, R.; Kainz, M.; Yin, D. (2022). Algal Density Controls the Spatial Variations in Hg Bioconcentration and Bioaccumulation at the Base of the Pelagic Food Web of Lake Taihu, China. Environmental Science & Technology: 10.1021
Mathieu, F.; Guo, F.; Kainz, M. (2022). Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton. Freshwater Biology: 10.1111/fwb.13988
Pilecky, M.; Mathieu-Resuge, M.; Závorka, L.; Fehlinger, L.; Winter, K.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, 561: 738731
Pilecky, M.; Wassenaar, L.I.; Kainz, M.J.; Anparasan, L.; Ramirez, I.; McNeil, J.N.; Hobson, K.A. (2022). Isotopic (d2H, d13C) tracing of the origin and fate of individual fatty acids fueling migrating animals: a case study of the Monarch Butterfly (Dannaus plexippus). Front Ecol Evol, 25 November 2022: https://doi.org/10.3389/fevo.2022.1051782
Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz, M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060
Preet Parmar, T.; Kindinger, A.; Mathieu - Resuge, M.; Twining, C.; Shipley, J.; Kainz, M.; Martin-Creuzburg, D. (2022). Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach. Frontiers in Ecology and Evolution: 10.3389
Shipley, J. R; Twining, C.; Mathieu-Resuge, M.; Preet Parmar, T.;Kainz, M. J., Martin-Creuzburg, D.; Weber, C.; Winkler, D; W., Graham, C. H.; Matthew, B (2022). Climate change shifts the timing of nutritional flux from aquatic insects. Current Biology, Vol 32, issue 6: doi:10.1016
Vesamäki, J.S.; Nissinen, R.; Kainz, M.J.; Pilecky, M.; Tiirola, M. and Taipale, S.J. (2022). Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes. Front Microbiol, Nov 8;13: 1041242
Vesterinen, J.; Strandberg, U.; Taipale, S.; Kainz, M.J.; Kankaala,P. (2022). Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes. Limnology and Oceanography: doi: 10.1002/lno.12156
Zheng, S.; Wang, R.; Kainz, M.; Liu, Ch. Li, P.; Li, Z.; Yan, H.; Yin, D. (2022). How phytoplankton biomass controls metal(loid) bioaccumulation in size-fractionated plankton in anthropogenic-impacted subtropical lakes: A comprehensive study in the Yangtze River Delta, China. Water Research: 10.1016
Závorka, L.; Blanco, A.; Pilecky, M.; Scharnweber, K.; Twining, C.; Kainz, M.J. (2022). The role of vital dietary biomolecules in eco-evo-devo dynamics. Trends in Ecology and Evolution: 10.1016
Vorträge (Auszug Forschungsdatenbank)
Using compound-specific stable isotope analysis of fatty acids in ecological studies for site-specificity, food-web untangling and investigation of metabolic processes
Sil-Austria Meeting, 29.09.2022
Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.
Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011
Temperature and biodiversity effects on freshwater algae fatty acids.
Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011
How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?
Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011
How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.
University of Eastern Finland, Department of Biology, Joensuu (Finland), 15.01.2011
The unbearable weight of being terrestrial – current advances of aquatic food web research
Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01.10.2010
How we (think we) know what they feed on – current advances of aquatic food web research
Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01.08.2010
How we (think we) know what they feed on – current advances of aquatic food web research
Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01.05.2010
Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.
15th International Photosynthesis Congress, Bejing, China, 01.01.2010
The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.
Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01.01.2010
Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).
ASLO, Santa Fe, USA., 01.01.2010
Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support
ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01.01.2010
Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna
ASLO, Santa Fe, USA., 01.01.2010
Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation
Mercury workshop at Lake Erken, Sweden., 01.01.2010
The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment
ASLO, Santa Fe, USA, 01.01.2010
Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position
ASLO, Santa Fe, USA., 01.01.2010