Publikationen (Auszug Forschungs­datenbank)

Závorka, L.; Blanco, A.; Chaguaceda, F.; Cucherousset, J.; Killen, S.S.; Liénart, C.; Mathieu-Resuge, M.; Nemec, P.; Pilecky, M.; Scharnweber, K.; Twining, C.W. and Kainz, M.J. (2022). The role of vital dietary biomolecules in eco-evo-devo dynamics. Trends Ecol Evol, 00:

Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short- chain to long-chain polyunsaturated fatty acids. Freshwater Biology, 00: 1–14

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Parmar, T.P.; Twining, C.W.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. Hydrobiologia, 00:

Pilecky, M.; Fink, P.; Kämmer, S.K.; Schott, M.; Zehl, M. and Kainz, M.J. (2022). Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna–potential implications for trophic ecology. Inland Waters, 00:

Pilecky, M.; Mathieu-Resuge, M.; Závorka, L.; Fehlinger, L.; Winter, K.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, 561: 738731

Pilecky, M.; Wassenaar, L.I.; Kainz, M.J.; Anparasan, L.; Ramirez, I.; McNeil, J.N.; Hobson, K.A. (2022). Isotopic (d2H, d13C) tracing of the origin and fate of individual fatty acids fueling migrating animals: a case study of the Monarch Butterfly (Dannaus plexippus). Front Ecol Evol, 25 November 2022:

Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060

Vesamäki, J.S.; Nissinen, R.; Kainz, M.J.; Pilecky, M.; Tiirola, M. and Taipale, S.J. (2022). Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes. Front Microbiol, Nov 8;13: 1041242

Adámek, Z.; Bandarin, F.; Bauer, Ch.; Brandl, M.; Drdácký, M.; Habsburg-Lothringen, A.-S.; Hanus, Ch.; Hátle, M.; Hesslerová, P.; Inácio, M.; Kainz, M.; Kirchmaier, L.; Kaupa, J.; Laureano, P.; Parílková, J.; Pereira, P.; Pokorný, J.; Regenda, J.; Rohrbach, W.; Rottenbacher, Ch.; Schneider, B.; Stejskal-Ripka, M.; Strasser, P.; Štys, D.; Veselý, J. (2022). Das Erbe der Teichlandschaft - ein künftiges UNESCO-Welterbe? Edition Universität für Weiterbildung Krems, Krems

Chiapella, A.M.; Kainz, M.J.; Strecker, A.L. (2021). Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs. Ecosphere, 12(2): e03360

Ebm, N.; Guo, F.; Brett, M.T.; Bunn, S.E.; Kainz, J.M. (2021). Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia, 848: 371-383

Pilecky, M.; Kämmer, S.K.; Mathieu-Resuge, M.; Wassenaar, L.I.; Taipale, S.J.; Martin-Creuzburg, D.; Kainz, M.J. (2021). Hydrogen isotopes (d2H) of polyunsaturated fatty acids track bioconversion by zooplankton. Funct Ecol, 00: 1-12

Pilecky, M.; Winter, K.; Wassenaar, L.I.; Kainz, M.J. (2021). Compound-specific stable hydrogen isotope (d2H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology. Rapid Commun Mass Spectrom, 35: e9135

Pilecky, M.; Závorka, L.; Arts, M.T.; Kainz, M.J. (2021). Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactions. Biol Rev Camb Philos Soc, 96(5): 2127-2145

Wu, P.; Kainz, M.J.; Valdés, F.; Zheng, S.; Winter, K.; Wang, R.; Branfireun, B.; Chen, C.Y.; Bishop, K. (2021). Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs. Sci Rep, 11(1): 16859

Caniglia, G.; Zenk, L.; Schernhammer, E.; Bertau, M.; Steiner, G.; Kainz, M.; Jaeger, C.; Schlosser, P.; & Laubichler, M. (2021). Scientists’ Responsibility for Global Futures. Science & Diplomacy, 1: online, American Association for the Advancement of Science

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Kainz, M. J. (2020). Polyunsaturated fatty acids in fish tissues more closely 3 resemble algal than terrestrial diet sources. Hydrobiologia: doi: 10.1007/s10750-020-04445-1

Guo, F.; Lee, S. Y.; Kainz, M. J.; Brett, M. T. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective. Science of the Total Environment: doi: 10.1016/j.scitotenv.2020.139907

Jardine, T. D.; Galloway, A. W. E.; Kainz, M. J. (2020). Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates. Philosophical Transactions of the Royal Society B: Biological Sciences: doi: 10.1098/rstb.2019.0639

Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492

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Vorträge (Auszug Forschungs­datenbank)

Using compound-specific stable isotope analysis of fatty acids in ecological studies for site-specificity, food-web untangling and investigation of metabolic processes

Sil-Austria Meeting, 29.09.2022

How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

Temperature and biodiversity effects on freshwater algae fatty acids.

Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011

How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.

University of Eastern Finland, Department of Biology, Joensuu (Finland), 15.01.2011

The unbearable weight of being terrestrial – current advances of aquatic food web research

Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01.10.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01.08.2010

How we (think we) know what they feed on – current advances of aquatic food web research

Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01.05.2010

Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support

ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01.01.2010

Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).

ASLO, Santa Fe, USA., 01.01.2010

Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation

Mercury workshop at Lake Erken, Sweden., 01.01.2010

Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.

15th International Photosynthesis Congress, Bejing, China, 01.01.2010

Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna

ASLO, Santa Fe, USA., 01.01.2010

The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.

Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01.01.2010

Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position

ASLO, Santa Fe, USA., 01.01.2010

The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment

ASLO, Santa Fe, USA, 01.01.2010

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