Univ.-Prof. Priv.-Doz. Dr. Martin Kainz

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2023). Compound-specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams. Freshwater Biology: 10.1111/fwb.14088

Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short-chain to long-chain polyunsaturated fatty acids. Freshw Biol, 00: 1–14

Eisendle, D.; Medgyesy, N.; Niedrist, G.; Kainz, M.; Sommaruga R. (2022). Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages. Science of the Total Environment: 10.1016

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Preet Parmar, T.; Twining, C.; Martin-Creuzburg, D.; Kainz, M. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. HYDROBIOLOGIA: 10.1007

Guo, F; Ebm, N.; Fry, B; Bunn, S. E.; Brett, M. T; Ouyang, X.; Hager, H.; Kainz, M. J (2022). Basal resources of river food webs largely affect the fatty acid composition of freshwater fish. Science of the Total Environment, Volume 812: doi: 10.1016

Li, P.; Wang, R.; Kainz, M.; Yin, D. (2022). Algal Density Controls the Spatial Variations in Hg Bioconcentration and Bioaccumulation at the Base of the Pelagic Food Web of Lake Taihu, China. Environmental Science & Technology: 10.1021

Mathieu, F.; Guo, F.; Kainz, M. (2022). Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton. Freshwater Biology: 10.1111/fwb.13988

Pilecky, M.; Mathieu-Resuge, M.; Závorka, L.; Fehlinger, L.; Winter, K.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, 561: 738731

Pilecky, M.; Wassenaar, L.I.; Kainz, M.J.; Anparasan, L.; Ramirez, I.; McNeil, J.N.; Hobson, K.A. (2022). Isotopic (d2H, d13C) tracing of the origin and fate of individual fatty acids fueling migrating animals: a case study of the Monarch Butterfly (Dannaus plexippus). Front Ecol Evol, 25 November 2022: https://doi.org/10.3389/fevo.2022.1051782

Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz, M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060

Preet Parmar, T.; Kindinger, A.; Mathieu - Resuge, M.; Twining, C.; Shipley, J.; Kainz, M.; Martin-Creuzburg, D. (2022). Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach. Frontiers in Ecology and Evolution: 10.3389

Shipley, J. R; Twining, C.; Mathieu-Resuge, M.; Preet Parmar, T.;Kainz, M. J., Martin-Creuzburg, D.; Weber, C.; Winkler, D; W., Graham, C. H.; Matthew, B (2022). Climate change shifts the timing of nutritional flux from aquatic insects. Current Biology, Vol 32, issue 6: doi:10.1016

Vesamäki, J.S.; Nissinen, R.; Kainz, M.J.; Pilecky, M.; Tiirola, M. and Taipale, S.J. (2022). Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes. Front Microbiol, Nov 8;13: 1041242

Vesterinen, J.; Strandberg, U.; Taipale, S.; Kainz, M.J.; Kankaala,P. (2022). Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes. Limnology and Oceanography: doi: 10.1002/lno.12156

Zheng, S.; Wang, R.; Kainz, M.; Liu, Ch. Li, P.; Li, Z.; Yan, H.; Yin, D. (2022). How phytoplankton biomass controls metal(loid) bioaccumulation in size-fractionated plankton in anthropogenic-impacted subtropical lakes: A comprehensive study in the Yangtze River Delta, China. Water Research: 10.1016

Závorka, L.; Blanco, A.; Pilecky, M.; Scharnweber, K.; Twining, C.; Kainz, M.J. (2022). The role of vital dietary biomolecules in eco-evo-devo dynamics. Trends in Ecology and Evolution: 10.1016

Adámek, Z.; Bandarin, F.; Bauer, Ch.; Brandl, M.; Drdácký, M.; Habsburg-Lothringen, A.-S.; Hanus, Ch.; Hátle, M.; Hesslerová, P.; Inácio, M.; Kainz, M.; Kirchmaier, L.; Kaupa, J.; Laureano, P.; Parílková, J.; Pereira, P.; Pokorný, J.; Regenda, J.; Rohrbach, W.; Rottenbacher, Ch.; Schneider, B.; Stejskal-Ripka, M.; Strasser, P.; Štys, D.; Veselý, J. (2022). Das Erbe der Teichlandschaft - ein künftiges UNESCO-Welterbe? Edition Universität für Weiterbildung Krems, Krems

Pilecky, M.; Fink, P.; Kämmer, S. K.; Schrott, M.; Zehl, M.; Kainz, M. (2022). Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna – potential implications for trophic ecology. Inland Waters: 10.1080, Taylor & Francis

Chiapella, A.M.; Kainz, M.J.; Strecker, A.L. (2021). Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs. Ecosphere, 12(2): e03360

Ebm, N.; Guo, F.; Brett, M.T.; Bunn, S.E.; Kainz, J.M. (2021). Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia, 848: 371-383