Priv.-Doz. Dr. Martin Kainz
WasserCluster Lunz - Department für Biomedizinische Forschung
- martin.kainz@donau-uni.ac.at
- +43 7486 20060-50
- +43 7486 20060-20 (Fax)
- Zum Kontaktformular
- WasserCluster Lunz - Biologische Station GmbH
- Dr. Carl Kupelwieser Promenade 5
- 3293 Lunz am See
- ÖSTERREICH
Publikationen (Auszug Forschungsdatenbank)
Závorka, L.; Blanco, A.; Chaguaceda, F.; Cucherousset, J.; Killen, S.S.; Liénart, C.; Mathieu-Resuge, M.; Nemec, P.; Pilecky, M.; Scharnweber, K.; Twining, C.W. and Kainz, M.J. (2022). The role of vital dietary biomolecules in eco-evo-devo dynamics. Trends Ecol Evol, 00: https://doi.org/10.1016/j.tree.2022.08.010
Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short- chain to long-chain polyunsaturated fatty acids. Freshwater Biology, 00: 1–14
Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Parmar, T.P.; Twining, C.W.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. Hydrobiologia, 00: https://doi.org/10.1007/s10750-022-05040-2
Pilecky, M.; Fink, P.; Kämmer, S.K.; Schott, M.; Zehl, M. and Kainz, M.J. (2022). Mass spectrometry imaging reveals the spatial distribution of essential lipids in Daphnia magna–potential implications for trophic ecology. Inland Waters, 00: https://doi.org/10.1080/20442041.2022.2127609
Pilecky, M.; Mathieu-Resuge, M.; Závorka, L.; Fehlinger, L.; Winter, K.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, 561: 738731
Pilecky, M.; Wassenaar, L.I.; Kainz, M.J.; Anparasan, L.; Ramirez, I.; McNeil, J.N.; Hobson, K.A. (2022). Isotopic (d2H, d13C) tracing of the origin and fate of individual fatty acids fueling migrating animals: a case study of the Monarch Butterfly (Dannaus plexippus). Front Ecol Evol, 25 November 2022: https://doi.org/10.3389/fevo.2022.1051782
Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060
Vesamäki, J.S.; Nissinen, R.; Kainz, M.J.; Pilecky, M.; Tiirola, M. and Taipale, S.J. (2022). Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes. Front Microbiol, Nov 8;13: 1041242
Adámek, Z.; Bandarin, F.; Bauer, Ch.; Brandl, M.; Drdácký, M.; Habsburg-Lothringen, A.-S.; Hanus, Ch.; Hátle, M.; Hesslerová, P.; Inácio, M.; Kainz, M.; Kirchmaier, L.; Kaupa, J.; Laureano, P.; Parílková, J.; Pereira, P.; Pokorný, J.; Regenda, J.; Rohrbach, W.; Rottenbacher, Ch.; Schneider, B.; Stejskal-Ripka, M.; Strasser, P.; Štys, D.; Veselý, J. (2022). Das Erbe der Teichlandschaft - ein künftiges UNESCO-Welterbe? Edition Universität für Weiterbildung Krems, Krems
Chiapella, A.M.; Kainz, M.J.; Strecker, A.L. (2021). Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs. Ecosphere, 12(2): e03360
Ebm, N.; Guo, F.; Brett, M.T.; Bunn, S.E.; Kainz, J.M. (2021). Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources. Hydrobiologia, 848: 371-383
Pilecky, M.; Kämmer, S.K.; Mathieu-Resuge, M.; Wassenaar, L.I.; Taipale, S.J.; Martin-Creuzburg, D.; Kainz, M.J. (2021). Hydrogen isotopes (d2H) of polyunsaturated fatty acids track bioconversion by zooplankton. Funct Ecol, 00: 1-12
Pilecky, M.; Winter, K.; Wassenaar, L.I.; Kainz, M.J. (2021). Compound-specific stable hydrogen isotope (d2H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology. Rapid Commun Mass Spectrom, 35: e9135
Pilecky, M.; Závorka, L.; Arts, M.T.; Kainz, M.J. (2021). Omega-3 PUFA profoundly affect neural, physiological, and behavioural competences - implications for systemic changes in trophic interactions. Biol Rev Camb Philos Soc, 96(5): 2127-2145
Wu, P.; Kainz, M.J.; Valdés, F.; Zheng, S.; Winter, K.; Wang, R.; Branfireun, B.; Chen, C.Y.; Bishop, K. (2021). Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs. Sci Rep, 11(1): 16859
Caniglia, G.; Zenk, L.; Schernhammer, E.; Bertau, M.; Steiner, G.; Kainz, M.; Jaeger, C.; Schlosser, P.; & Laubichler, M. (2021). Scientists’ Responsibility for Global Futures. Science & Diplomacy, 1: online, American Association for the Advancement of Science
Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Kainz, M. J. (2020). Polyunsaturated fatty acids in fish tissues more closely 3 resemble algal than terrestrial diet sources. Hydrobiologia: doi: 10.1007/s10750-020-04445-1
Guo, F.; Lee, S. Y.; Kainz, M. J.; Brett, M. T. (2020). Fatty acids as dietary biomarkers in mangrove ecosystems: Current status and future perspective. Science of the Total Environment: doi: 10.1016/j.scitotenv.2020.139907
Jardine, T. D.; Galloway, A. W. E.; Kainz, M. J. (2020). Unlocking the power of fatty acids as dietary tracers and metabolic signals in fishes and aquatic invertebrates. Philosophical Transactions of the Royal Society B: Biological Sciences: doi: 10.1098/rstb.2019.0639
Kühmayer, T.; Guo, F.; Ebm, N.; Battin, T. J.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2020). Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment. Freshwater Biology: doi: 10.1111/fwb.13492
Vorträge (Auszug Forschungsdatenbank)
Using compound-specific stable isotope analysis of fatty acids in ecological studies for site-specificity, food-web untangling and investigation of metabolic processes
Sil-Austria Meeting, 29.09.2022
How do young, artificial lakes affect food quality and fatty acid composition in zooplanktion?
Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011
Can dietary fatty acids predict fatty acid profiles in aquatic consumers? - Scrutinizing fatty acid retention of organisms at various trophic levels.
Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011
Temperature and biodiversity effects on freshwater algae fatty acids.
Symposium for European Freshwater Sciences, Girona, Spain, 01.06.2011
How useful are biomarkers in aquatic ecotoxicology? - Recent advances, current questions.
University of Eastern Finland, Department of Biology, Joensuu (Finland), 15.01.2011
The unbearable weight of being terrestrial – current advances of aquatic food web research
Leibniz-Institute of Freshwater Ecology and Inland Fisheries (IGB), Berlin (Germany), 01.10.2010
How we (think we) know what they feed on – current advances of aquatic food web research
Australian Rivers Institute, Griffith University, Nathan (Queensland, Australia, 01.08.2010
How we (think we) know what they feed on – current advances of aquatic food web research
Université Blaise Pascal - Clermont Ferrand, Laboratoire de Biologie des Protistes (France), 01.05.2010
Advantages and disadvantages of using stable isotope and fatty acid biomarker analyses to infer consumer support
ASLO Santa Fe, USA workshop “A synthesis of the importance of allochthonous and autochthonous support of consumers in aquatic ecosystems”, 01.01.2010
Diet source-dependent retention and bioconversion of polyunsaturated fatty acids in common carp (Cyprinus carpio).
ASLO, Santa Fe, USA., 01.01.2010
Fatty acids in ecotoxicology – combining diet retention and mercury bioaccumulation
Mercury workshop at Lake Erken, Sweden., 01.01.2010
Effect of herbicides on fatty acid and pigment composition of Chlamydomonas reinhardtii : Consequences on photosynthetic efficiency.
15th International Photosynthesis Congress, Bejing, China, 01.01.2010
Bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Daphnia magna
ASLO, Santa Fe, USA., 01.01.2010
The effect of temperature acclimation and norflurazon on fatty acid composition and photosynthesis of Chlamydomonas reinhardtii.
Eastern Regional Photosynthesis Conference, Marine Biological Laboratory, Woods Hole, MA, USA., 01.01.2010
Decreasing methyl mercury bioaccumulation in common carp (Cyprinus carpio) with increasing trophic position
ASLO, Santa Fe, USA., 01.01.2010
The importance of allochthonous carbon and phytoplankton for zooplankton production: a fatty acid biomarker assessment
ASLO, Santa Fe, USA, 01.01.2010