Univ.-Prof. Priv.-Doz. Dr. Martin Kainz

Ebm, N.; Guo, F.; Brett, M. T.; Bunn, S. E.; Fry, B.; Kainz, M. J. (2023). Compound-specific stable isotopes resolve sources and fate of polyunsaturated fatty acids in biota of headwater streams. Freshwater Biology: 10.1111/fwb.14088

Guo, F.; Fry, B.; Yan, K.; Huang, J.; Zhao, Q.; O´Mara, K.; Li, F.; Gao, W.; Kainz, M. J.; et.al. (2023). Assessment of the impact of dams on aquatic food webs using stable isotopes: Current progress and future challenges. Science of the Total Environment, 904: 10.1016/j.scitotenv.2023.167097

Pilecky, M.; Meador, T.B.; Kämmer, S.K.; Winter, K.; Ptacnikova, R.; Wassenaar, L. I.; Kainz, M. J. (2023). Response of stable isotopes (d2H, d13C, d15N, d18O) of lake water, dissolved organic matter, seston, and zooplankton to an extreme precipitation event. Science of the Total Environment, Vol. 891, 15.9.2023, 164622: 10.1016/j.scitotenv.2023.164622

Pilecky, M.; Wassenaar, L. I.; Taipale, S.; Kainz, M. J. (2023). Protocols for sample preparation and compound-specific stable-isotope analyses (??2 H, ??13 C) of fatty acids in biological and environmental samples. MethodsX, Vol. 11: https://doi.org/10.1016/j.mex.2023.102283

Zhang, J.; Kainz, M. J.; Wang, X.; Tan, X.; Zhang, Q. (2023). Eutrophication and loss of riparian shading influence food quality and trophic relation in stream food webs. Water Research: doi: 10.1016/j.watres.2023.120926

Abonyi, A.; Rasconi, S.; Ptacnik, R.; Pilecky, M.; Kainz, M.J. (2022). Chytrids enhance Daphnia fitness by selectively retained chytrid-synthesised stearidonic acid and conversion of short-chain to long-chain polyunsaturated fatty acids. Freshw Biol, 00: 1–14

Eisendle, D.; Medgyesy, N.; Niedrist, G.; Kainz, M.; Sommaruga R. (2022). Diet composition and quality of a Salmo trutta (L.) population stocked in a high mountain lake since the Middle Ages. Science of the Total Environment: 10.1016

Fehlinger, L.; Mathieu-Resuge, M.; Pilecky, M.; Preet Parmar, T.; Twining, C.; Martin-Creuzburg, D.; Kainz, M. (2022). Export of dietary lipids via emergent insects from eutrophic fishponds. HYDROBIOLOGIA: 10.1007

Guo, F; Ebm, N.; Fry, B; Bunn, S. E.; Brett, M. T; Ouyang, X.; Hager, H.; Kainz, M. J (2022). Basal resources of river food webs largely affect the fatty acid composition of freshwater fish. Science of the Total Environment, Volume 812: doi: 10.1016

Li, P.; Wang, R.; Kainz, M.; Yin, D. (2022). Algal Density Controls the Spatial Variations in Hg Bioconcentration and Bioaccumulation at the Base of the Pelagic Food Web of Lake Taihu, China. Environmental Science & Technology: 10.1021

Mathieu, F.; Guo, F.; Kainz, M. (2022). Tracking dietary fatty acids in triacylglycerols and phospholipids of zooplankton. Freshwater Biology: 10.1111/fwb.13988

Pilecky, M.; Mathieu-Resuge, M.; Závorka, L.; Fehlinger, L.; Winter, K.; Martin-Creuzburg, D. and Kainz, M.J. (2022). Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds. Aquaculture, 561: 738731

Pilecky, M.; Wassenaar, L.I.; Kainz, M.J.; Anparasan, L.; Ramirez, I.; McNeil, J.N.; Hobson, K.A. (2022). Isotopic (d2H, d13C) tracing of the origin and fate of individual fatty acids fueling migrating animals: a case study of the Monarch Butterfly (Dannaus plexippus). Front Ecol Evol, 25 November 2022: https://doi.org/10.3389/fevo.2022.1051782

Pilecky, M.; Závorka, L.; Soto, D.X.; Guo, F.; Wassenaar, L.I. and Kainz, M.J. (2022). Assessment of compound-specific fatty acid d13C and d2H values to track fish mobility in a small sub-alpine catchment. Environ Sci Technol, 56(15): 11051–11060

Preet Parmar, T.; Kindinger, A.; Mathieu - Resuge, M.; Twining, C.; Shipley, J.; Kainz, M.; Martin-Creuzburg, D. (2022). Fatty acid composition differs between emergent aquatic and terrestrial insects—A detailed single system approach. Frontiers in Ecology and Evolution: 10.3389

Shipley, J. R; Twining, C.; Mathieu-Resuge, M.; Preet Parmar, T.;Kainz, M. J., Martin-Creuzburg, D.; Weber, C.; Winkler, D; W., Graham, C. H.; Matthew, B (2022). Climate change shifts the timing of nutritional flux from aquatic insects. Current Biology, Vol 32, issue 6: doi:10.1016

Vesamäki, J.S.; Nissinen, R.; Kainz, M.J.; Pilecky, M.; Tiirola, M. and Taipale, S.J. (2022). Decomposition rate and biochemical fate of carbon from natural polymers and microplastics in boreal lakes. Front Microbiol, Nov 8;13: 1041242

Vesterinen, J.; Strandberg, U.; Taipale, S.; Kainz, M.J.; Kankaala,P. (2022). Periphyton as a key diet source of essential fatty acids for macroinvertebrates across a nutrient and dissolved organic carbon gradient in boreal lakes. Limnology and Oceanography: doi: 10.1002/lno.12156

Zheng, S.; Wang, R.; Kainz, M.; Liu, Ch. Li, P.; Li, Z.; Yan, H.; Yin, D. (2022). How phytoplankton biomass controls metal(loid) bioaccumulation in size-fractionated plankton in anthropogenic-impacted subtropical lakes: A comprehensive study in the Yangtze River Delta, China. Water Research: 10.1016

Závorka, L.; Blanco, A.; Pilecky, M.; Scharnweber, K.; Twining, C.; Kainz, M.J. (2022). The role of vital dietary biomolecules in eco-evo-devo dynamics. Trends in Ecology and Evolution: 10.1016